Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, July 09, 2020

Getting fit at 50 and beyond

By Karen Galarpe




Up. Down. Up. Down. I watched my friend Anna Carlos-Alegre lift what looked like four liters--two liters on each side--of water or vinegar or cooking oil. She did it effortlessly, and I couldn't help watching her do it again and again.

"Been NEAT-ing to keep moving lately, and mostly in the garden. Today was a cooler, windy day and it was perfect for a quick lunch workout!" she wrote on her Instagram post.




So there she was doing this in her garden during her lunch break, lifting liters of suka and water. Under the noonday heat. At 50-plus years old. She's my FITspiration!

"That's actually 4 gallons plus 20 lb barbells in my hands. hahaha," she told me later.

Anna, who was my classmate in UP grad school, in an email interview shares she wasn't really your healthy kid growing up.

"I was a fat kid, and for the most part, I didn't mind. When I became a teenager, my mom gave me a book about fitness. I forgot the title, but it was a diet book. haha. That just tells you how concerned she was about my figure," she said.

That got her thinking about the importance of eating healthy and working out. At 14, she got into aerobics and started watching what she ate. At 18, a doctor told her she had scoliosis. "It was slight, but the doctor advised me to do a few back strengthening and stretching exercises," Anna said.

She then enrolled in a weight training class for P.E. in UP Diliman and "got hooked." Thus began a regular exercise routine of a combination of cardiovascular activities (kickboxing, spinning) and weight training at the gym.

"For diet, I did portion control, and for the longest time, that was how I controlled my weight," she said.

Anna moved to the US in the 90s and worked as a grade school teacher in California. In 2000 though, she took a break from teaching to go into fitness training. "Why not? It was always part of my life," she said. Anna then became a certified fitness trainer with the International Science Sports Association (ISSA). She also worked for two gyms in Los Angeles. 

After a year though, she went back to teaching grade school students. "I missed it too much," she said.

In 2012, Anna and her husband moved back to Manila. She continued with her work in education, at one time heading a preschool. Today she works for an international organization committed to education.

Before she turned 50, Anna discovered she was prediabetic. She then became more serious about getting fit and eating well.

"I went on a ketogenic diet and have moved on since to a low-carb and non-processed food way of eating," Anna said.




How she became a recertified fitness trainer is a story worth sharing.

"In 2017, I was on a plane and sat beside two brothers who came from the USA and were on their way to Bacolod. One of them was an online coach, and the other, an Olympian! So we talked about--what else--fitness and pursuing dreams. I told them that I was thinking about getting recertified but I was 49. And the coach said, 'Do it. If you fail, so what? At least you won't look back on your life regretting that you didn't even try.' So I did! And I passed! I got certified by Fitness Edutraining Asia and ACE (American Council on Exercise)," Anna said.

I've always wanted to ask Anna why it's hard to lose weight, can one get fit after 50, and many other questions you might have too, and so here's my Q and A with her. Hope this would inspire you as well.

Q: Why do people gain weight? 

Anna: There is not one reason why people gain weight, but, barring medical conditions, it is generally this: Calories in, calories out. If you take in more calories than you burn, you gain weight. If you burn more calories than you take in, you lose weight.

It gets harder to lose weight when you're older because around the age of 30, men and women will lose half a pound of muscle a year, especially if they have a sedentary lifestyle (not having any sustained, intense exercise for more than 30 minutes a day or at least 200 minutes a week).



Q: Please share your 5 best tips for people to lose weight and get fit in mid-life -- tips you yourself have followed and proven true.

Anna: These are what have worked for me for the past 3 years. I have never kept my weight off AND stayed this healthy (my family has diabetes and cardiovascular disease on both sides):

1. I lift heavy weights to fight the natural loss of muscle and bone density.





2. Even without the gym, I try to incorporate the 'big five' movements every day for at least 30 minutes: pushing, pulling, lunging, squatting, and strengthening my core (people usually say 'abs' but abs are made in the kitchen). 

There are 35 muscles that give you core strength: the abs is the most superficial one. The rest are back muscles, trunk muscles, and hip muscles. All those muscles keep you stable and resistant to injuries. When they're toned, they also make you look lean.


3. I found the way of eating that works for me: low carb, IF (intermittent fasting) on weekdays. 


I began with keto to lower my triglycerides and bad cholesterol, and my blood glucose, but it fixed a lot of things, including my craving for carbs.



Abs are made in the kitchen. You can do 300 situps a day and plank 5 minutes, but those muscles will only come out if you lose both visceral fat (the kind that surrounds your organs and is more dangerous, especially to the liver) and subcutaneous fat--the one under the skin.


When you cut excess carbs and calories, the very first to go is visceral fat. That's the fat that makes your belly area big or thick. Subcutaneous fat or that jiggly fat under the skin, is harder to burn. That's where a lifestyle of exercise and healthy eating is essential. 

4. I try to move around a lot to be in 'NEAT' -- Non-exercise activity thermogenesis. It means all the energy burned for everything that is not sleeping, eating or exercise. So when I walk, I walk briskly. When I sweep and mop, I do big, fast movements. During ECQ, I began gardening. Rakes are amazing NEATers! hahaha





5. I stay accountable. I post my progress, my failures on social media so that if I succeed, I succeed publicly. But if I fail, it's more embarrassing because I also fail publicly! And I pass on my knowledge to others. But I can't teach if I don't live what I teach, so it's a wonderful cycle. =)


So there, getting fit even beyond 50 is doable. We may not get to lift weights as much as Anna does (well, I can't, haha), but we can take little steps to put in at least 30 minutes of exercise daily. Here's to good health!

BOOK OF THE WEEK: I'm reading now this little book Kain Tayo! by Beng Alba-Jones, which I bought at the @omflit bookshop at Il Terrazzo when I had to wait for someone and realized I had no book to read while waiting. I bought it because it was cheap, lightweight, and easy to read. Well it turned out to be a fun read too since the author shared little anecdotes revolving around food (her hard-as-rock first cake ever, her being called rice lady in the US, among others). There are heartwarming words of wisdom as well and recipes too.




VERSE OF THE WEEK: "Taste and see that the LORD is good. Oh, the joys of those who take refuge in him!" Psalm 34:8

Sunday, March 11, 2012

Note to self


Watching Giada de Laurentiis, Anthony Bourdain, and even the kids on “Junior Master Chef Pinoy Edition” on TV last weekend, I got amazed once more at how they all seem to be so good at cooking. It's so natural to them as breathing, and they seem to know what to do with food.

I, on the other hand, confess that I always end up confused whenever I go to the meats, fish, and vegetables section of the supermarket. I look at the counters and shelves and ask yet again, what do I do with these?

Pressed for time, I would order a half kilo of this, pick up a frozen pack of that, and grab a sealed pack of salad vegetables (just pour dressing!) before heading to the canned meats section.

Cooking isn't one of the areas I'm gifted in. I'm not like my friend Meg who can whip up something without the help of a recipe. Oh sure, I can cook survival food and fry something or do basic adobo. But still I'd look up a recipe just to make sure I put in the right amount of soy sauce and vinegar in it.

And so that’s my first Note to Self this year: Learn to cook more. The benefits: healthier food for me and my family, plus I need not look so lost in the meat section next time.
I think we all should take steps to do some self-improvement regularly. We are not perfect, and there’s bound to be some area in our lives we need to improve on.
Here are some suggestions on self-improvement steps you might want to take. Make a note to yourself to do any or all of the following:
  • Learn something new this year. It could be as simple as changing a car’s tires or baking a chocolate cake, or as challenging as learning a new language. Commit to learn a new thing this 2011.
  • Start an exercise program, or if you have one already, stay on track and even do more challenging stuff. I was sedentary for many years before I decided to finally again start exercising last year. The huffing and puffing as I climb up stairs has lessened, if not diminished, and I’m stronger now than before.
  • Read the Bible. You read books, don’t you? Why not read the Bible in a year? I found that there is much wisdom in the holy book, and we can find many of the answers to life’s questions there.
  • Travel. Get out of your city this year, and head to a province or another country to take a break and get a glimpse of the world outside. Traveling provides many opportunities for learning. It opens our eyes to how we can improve our lives and our nation.
  • Get involved. Donate blood, help build a house, volunteer to hold the hand of a child with cancer, or collect clothes and toys that can be given to the less fortunate. You may be just one person, but you can do much to help others.
  • Count your blessings. Stop complaining and be grateful for what you have. It’s a great life, one that’s worth living.


Click here to read this on the Smart Super Women blog.

Building memories

Looking over the chocolates on the shelves at the supermarket today, I smiled at seeing a bag of local cheap chocolates individually wrapped in white-and-orange stripes. “It’s still alive!” I thought to myself, as I picked up the little bag and added it to my basket. Memories of me in my grade school uniform unwrapping those little chocolates while in the school bus (more like a school jeep) on the way home came to me on the way to the cashier’s counter.

Then other grade school memories flashed: filing past displays of swimming fish at the Manila Aquarium (there was such a thing back in the 70s), eating my classmate’s baon back in Grade 4 (since she lived near our school, she had hot lunch delivered every lunch break, and often times could not finish her meal), running around and going up and down the slide in the playground under the hot noonday sun, swimming with my father in a beach (me in T-shirt and shorts, he in maong pants), going from tomb to tomb at the cemetery with my cousins to collect candle wax on All Saints’ Day and rolling them up in huge hot balls, and traipsing down Session Road in Baguio with my family, all of us bundled up in sweaters and jackets.

Those were the days when we had nary a care in the world about traffic, debts, bad news, sickness, inflation, catastrophes, love life, and what have you. What mattered then was that precise moment, when we just did what we had to do and lived for that moment alone.

A few years ago, I interviewed Heinz Bulos, a money-smart dad and editor of a personal finance magazine, about family finances, and he said something that stuck to my mind: “Spend for experiences rather than stuff,” he said. “As dads, we have a tendency to lavish our kids with material things, partly out of guilt for not spending enough time with them and mostly because we just enjoy seeing the smiles on their faces. But their excitement is gone weeks or even days after getting something they want. So instead of buying more and more stuff, spend for experiences–trips to the zoo, the park, the beach–since memories of happy experiences last much longer than the fleeting enjoyment of toys and gadgets. Plus you get to spend quality time with them. More experiences, less stuff.”
What memories are you building with your children? I hope that someday, even when he is a grown man, my son will remember us going to Manila Zoo and Enchanted Kingdom, swimming in the clear waters of Boracay, eating sushi in Tokyo, watching cars drift in an exhibition game in Greenhills, plunking down on the floor of a bookstore at the mall to read a storybook together, or just sharing a piece of chocolate at home on a lazy summer afternoon.

Click here to read this on the Smart Super Women blog.

The candies and sweets of my youth


At the foot of the MRT station near my workplace a few weeks ago, I screamed in my mind at the sight right in front of me: Butter Ball candies in the familiar yellow plastic packaging.

I quickly gave a P5 coin to the woman vendor, who looked up at me quizzically. I then scooped up 5 Butter Ball candies and said, "Piso isa, 'di ba?" She nodded, and I smiled.

I popped one in my mouth soon after and was immediately transported back in time when I was in my grade school uniform, white socks, and black shoes, waiting for my turn at the Chinese garter game--a piece of long garter is held by two girls, and one has to jump over it, making sure to touch the garter with one's legs. The garter is held higher and higher as the game progresses.

Ah, it's the same Butter Ball of my youth, with the same sweet "butter" taste. Now this was contentment, never mind if the candy now costs so much more than it did back in the '70s.

Butter Ball isn't the only candy I loved back then. There was Cola, a round candy wrapped in purple, which tasted like Coca-Cola.

Then there was Serg's milk chocolate which I preferred more than the crumbly Choc-Nut. The latter one is still around today, but sadly, Serg's is nowhere to be found. My schoolmate Analyn said the owner's daughter was her classmate in prep, and she thinks they may have migrated already.

I remember I was in Grade 3 or 4 when I discovered Pop Rocks--an imported candy which, when you put inside your mouth, would literally 'pop' in what seemed like baby explosions. I would close my mouth and listen to the pops, afraid that if I opened my mouth, the 'rocks' would pop out of my mouth, and isn't that so dyahe?

I didn't quite get the science behind it, but I suspect there was some carbon dioxide thrown in there. Now come to think of it, Pop Rocks could have been my first exposure to "molecular gastronomy."

Goya chocolates in football-shaped balls and round gold coins have also been treats I enjoyed as a child, and so were Ricoa Flat Tops and Curly Tops--cheap and satisfying. I stayed clear of Milky Ways and Hershey bars in grade school since these would cost a big part of my baon, and so I settled for local chocolates.

Just last week, I discovered that Goya has pretzels dipped in dark chocolate, and twice this week I gleefully had that for snack in the office. I so liked it that I didn't share. Ooops. Sinful.

But still nothing beats the candies our helper bought recently at the sari-sari store--Lipps candies! These were the bright red candies that made your tongue (and lips) bright red. My classmates and I would stick out our tongues at each other and laugh at how red they have become. And yes, we would take the red candy and apply it on our lips as "lipstick." I was happy to discover that Lipps is still around these days, even though they changed the packaging.

And so yesterday at the office, after lunch, I unwrapped one pink Lipps candy. Ten minutes later, I checked my tongue in the bathroom mirror and chuckled at seeing my fuchsia tongue. I felt like a kid all over again.

Funny how little things like candies bring back memories of your childhood. And to think I haven't even started on the drinks, like the Choco-Vim I used to buy with chits at the school canteen.

BOOK OF THE WEEK: I'm almost done with Finishing Well: Book Two: Is This Really My Life's Work?, written by Bob Buford. It challenges people in the midlife stage, or those beyond 40, to discover how to make the second half of their lives count.

The author does this through interviews with accomplished people conducted over lunch, such that you feel as if you're there and part of the conversation.

What is the second half of life (or what he calls Life II) all about? He says it's all about relationships and priorities, it's about family first, it's about saying no, and it's about giving and receiving a blessing. It also involves having a new purpose, repositioning, and finding or creating the right context.

So much to learn in this little book.

VERSE OF THE WEEK: "I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well." Psalm 139:14